Innovations in detecting food fraud using mass spectrometric platforms and chemometric modelling
Food fraud is an economically motivated concept that has occurred within the food supply system since trading began. It has been defined as the deliberate and intentional substitution, addition, tampering or misrepresentation of food, food ingredients and food packaging for an economic gain. It is i...
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Queen's University Belfast
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.737768 |