Isolation and characterisation of a bacterial strain with control activity against post-harvest mould from citrus
The susceptibility of citrus fruits to microbial pathogens, especially green and blue moulds, is one of the difficulties that face citrus fruits suppliers to keep these fruits in good condition for consumers. Therefore, there is an urgent need for a safe and efficient method to preserve them during...
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Heriot-Watt University
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.739314 |