Characterising and modelling fracture in functional pet foods
The underlying basis of this research is that food oral breakdown heavily depends on the mechanical properties of the material being masticated. So far, researchers have been measuring mechanical properties to establish sensory panels which are useful towards designing food. Although this methodolog...
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Imperial College London
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.739637 |