Metabolism and bioactivity of catechins
Green tea is widely consumed worldwide, second only to water. Its health effects have been attributed to its polyphenolic catechin content, which accounts for a significant percentage of its dry weight. Epidemiological studies have observed beneficial health effects of green tea catechins against so...
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University of Newcastle upon Tyne
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.740528 |