The comparative effects of milk proteins on blood pressure, vascular function and other cardiovascular risk markers
Cardiovascular diseases (CVD) remain one of the leading causes of death in the world. Despite the decreasing incidence of CVD in Western countries, due to the aging population, the prevalence is still increasing. High blood pressure (BP) is the most important modifiable risk factor for CVD, due to i...
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University of Reading
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.740778 |