Effects of polyphosphates on frozen chickens
The main objective of this work was to study the antioxidant properties of polyphosphates in frozen chickens, which were obtained during supervised factory trials, and to propose reasons for this effect. Previous work has been mainly concerned with why polyphosphates increase the water holding capac...
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Sheffield Hallam University
1979
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| Online Access: | http://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.741260 |