Increasing the potassium use efficiency of crops
Increasing the potassium use efficiency (KUE) of crops will be important in satisfying growing demand for food that is cost-effective and has minimal environmental consequences. The work presented in this thesis contributes to this aim by exploring the measurement of KUE and identifying drivers resp...
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University of York
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.745719 |