Investigation and utilization of lactic acid bacteria for cider maturation processes
Investigation and utilization of Lactic Acid Bacteria for cider maturation processes Cider maturation involves a number of transformations mediated by Lactic Acid Bacteria (LAB). A comparison of two heterofermentative lactic acid bacteria (Oenococcus oeni 11648 and Lactobacillus brevis X2), capable...
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Swansea University
2004
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.751959 |