Eating for the post-Anthropocene : alternative proteins, Silicon Valley and the (bio)politics of food security
This thesis explores the emergence of a new generation of alternative proteins (APs) – including cellular agriculture, edible insects and plant-based proteins – that aim to provide more sustainable, healthy and ethical alternatives to conventional livestock products. It examines APs within the broad...
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King's College London (University of London)
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.754957 |