Determining the quality of pasteurised and homogenised cow milk using microwave sensors
More than 6 billion people worldwide consume milk and milk products and this number is rapidly growing every year (FAO, 2015a), there are numerous occurrences where the milk quality was below acceptable standards causing severe health hazards among consumers including young children. The aim of this...
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Liverpool John Moores University
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.755786 |