Dietary factors and all-cause and cardiovascular mortality in Eastern European cohorts
Background. Unhealthy diet, particularly low fruit and vegetable consumption, has been proposed as an important reason for the high cardiovascular disease (CVD) mortality in Central and Eastern Europe (CEE) and the former Soviet Union (FSU). However, individual-level food and nutrient intake data in...
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University College London (University of London)
2016
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.755993 |