Whole grain intake, diet quality and cardio-metabolic health in two UK cohorts
Processed grains that retain all three component parts - bran, germ and endosperm are known as whole grains. Epidemiological evidence suggests an inverse association between whole grain (WG) consumption and the risk of non-communicable diseases, such as cardio-vascular disease, type 2 diabetes, obes...
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University of Newcastle upon Tyne
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.757087 |