Multiphase modelling of coffee bean roasting
The coffee industry relies on fundamental research to improve the techniques and processes related to its products. However, the exploitation of mathematical models that provide insight into improving the roasting of coffee beans has been largely unexplored. In this thesis, we develop mathematical m...
| Main Author: | |
|---|---|
| Other Authors: | |
| Published: |
University of Oxford
2018
|
| Subjects: | |
| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.757812 |