Incorporation of polyphenols into dairy matrices
Currently, there is a significant interest in incorporating polyphenols into dairy products. However, critical information is required, not only on the impact of polyphenol addition on the technological quality of the resulting dairy products, but also as to how dairy processing operations impact on...
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University of Reading
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.758110 |