Elucidating the genomics of nutritional and morphological traits in watercress (Nasturtium officinale R. Br.) : the first genomic resources
Watercress (<i>Nasturtium officinale</i> R. Br.; Brassicaceae) has a long history of human use for medicine and consumption. In recent years, it has received a large deal of attention as one of the most nutrient-dense foods. Despite this, watercress remains largely underdeveloped with li...
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University of Southampton
2017
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.759222 |