Modernity and taste : a study of food, culture and identity in Istanbul
This thesis studies the operationalization of culture in Turkish society using sociality of food and eating as its operational laboratory. It is primarily interested in the construction of taste and the organization of social practices in light of Turkey’s complicated socio-cultural constitution, it...
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City, University of London
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.761398 |