The making of India's 'Right to Food Act'
This thesis critically analyses the scholarly literature on the creation of human rights law in light of the author’s empirical investigation into the making of India’s ‘right to food act’. Human rights law is increasingly being used to combat poverty, but influential critics of human rights law are...
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University of Essex
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.761649 |