Examining relationships between food environments and adult obesity in Mexico using geographical information systems
Mexico has one of the highest rates of obesity and overweight worldwide: 73% of the population is overweight or obese. The country has experienced a dietary and food retail transition involving increased high-calorie-dense food and beverage availability: 163 L of sugar-sweetened beverages (SSB) were...
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University College London (University of London)
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.763310 |