Some studies of positional specificities of enzymic desaturation of long-chain fatty acids
Aerobic desaturation of long-chain fatty acids is virtually a universal process and it has been noted that under identical conditions the same organism or enzyme system will introduce the double bond into the same position in the fatty acid chain. The biosynthesis of long chain fatty acids is theref...
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Loughborough University
1969
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.763350 |