Protein fermentation, gut microbiota and colorectal cancer
The purpose of this project was to determine the interaction between dietary protein and the gut microbiome in the production of genotoxic metabolites, with a particular focus on the poorly characterised metabolite 4-cresol. The thesis describes, in the first instance, data from a large human observ...
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University of Reading
2018
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.766303 |