Detection and survival of zymomonas in breweries
Methods were developed for detecting zymomonads in beer and brewing materials to and the microbiological quality control of beer and to investigate the incidence and survival of zymomonads in the brewery and public house. 1. In the cultural method the composition of a malt extract-yeast extract-gluc...
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University of Bath
1972
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| Online Access: | https://ethos.bl.uk/OrderDetails.do?uin=uk.bl.ethos.767475 |