Micronutrient and macronutrient dietary intervention and the progression of Alzheimer's disease
Alzheimer’s Disease (AD) is the most common neurodegenerative brain disease worldwide. It primarily affects older adults and is characteristically marked by memory loss correlated with loss of functional brain tissue. As the human lifespan increases and without effective treatment, the number of peo...
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| Language: | en_US |
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2018
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| Online Access: | https://hdl.handle.net/2144/26898 |