Synthesis and characterization of glucose- and galactose- derived poly-amido-saccharides (PAS)
Polysaccharides are widely diverse in structure and can vary in molecular weight, sugar composition, monomeric sequence, stereochemistry, glycosidic linkage, branching, and functionalization. Due to these attributes, polysaccharides are highly abundant in nature and are found in a variety of applica...
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| Language: | en_US |
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2018
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| Online Access: | https://hdl.handle.net/2144/27571 |