Rothia aeria gluten degradation under gastro-duodenal conditions
INTRODUCTION: Celiac disease is a T-cell mediated-inflammatory disorder of the small intestine precipitated by gluten ingestion. Gluten can be effectively degraded by Rothia aeria, a natural resident oral microbe. Rothia bacteria can potentially be developed as a first probiotic for celiac disease....
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| Language: | en_US |
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2018
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| Online Access: | https://hdl.handle.net/2144/31317 |