The New Visibility of Slaughter in Popular Gastronomy
Animal slaughter has recently become highly visible in popular food media. This thesis interrogates the myths, assumptions and ideologies underlying this so-called New Carnivore movement, through critical analysis of a range of popular gastronomic texts. Socially-constructed ideas about ‘reality’, ‘...
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| Language: | en |
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University of Canterbury. School of Humanities
2011
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| Online Access: | http://hdl.handle.net/10092/5312 |