Investigation of rheological properties of concentrated milk and the effect of these properties on flow within falling film evaporators
The falling film flow of milk was studied both analytically and experimentally. Experiments were carried out for concentrations from 19.93% to 62.09% to obtain the rheological data of milk while analytical studies were done to derive the solutions of the problem. Studies which include calculations a...
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Language: | en |
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University of Canterbury. Chemical and Process Engineering
2012
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Online Access: | http://hdl.handle.net/10092/6720 |