Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products
While the presence of ≥1% of an undeclared species in ground meat generally used as an indicator of intentional mislabeling as opposed to cross-contamination, the actual percent of undeclared species resulting from cross-contamination has not been experimentally determined. The objective of this stu...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
Chapman University Digital Commons
2019
|
| Subjects: | |
| Online Access: | https://digitalcommons.chapman.edu/food_science_theses/3 https://digitalcommons.chapman.edu/cgi/viewcontent.cgi?article=1003&context=food_science_theses |