Effect of Poor Sanitation Procedures on Cross-Contamination of Animal Species in Ground Meat Products

While the presence of ≥1% of an undeclared species in ground meat generally used as an indicator of intentional mislabeling as opposed to cross-contamination, the actual percent of undeclared species resulting from cross-contamination has not been experimentally determined. The objective of this stu...

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Bibliographic Details
Main Author: Chung, Sunjung
Format: Others
Published: Chapman University Digital Commons 2019
Online Access:https://digitalcommons.chapman.edu/food_science_theses/3