New product development processes and management in the Hong Kong food industry.
by Lam Kwok-fai. === Thesis (M.B.A.)--Chinese University of Hong Kong, 1991. === Bibliography: leaves 88-89. === abstract --- p.ii === table of contents --- p.iv === LIST OF ILLUSTRATIONS --- p.vi === list of tables --- p.vii === ACKNOWLEDGEMENT --- p.ix === Chapter === Chapter I. --- INTRODUCT...
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| Format: | Others |
| Language: | English |
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Chinese University of Hong Kong
1991
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| Online Access: | http://library.cuhk.edu.hk/record=b5886653 http://repository.lib.cuhk.edu.hk/en/item/cuhk-318722 |