Nutritional evaluation of selected Hong Kong seaweeds as well as their protein concentrates.
by Wong Ka Hing. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2000. === Includes bibliographical references. === Abstracts in English and Chinese. === Dedication --- p.i === Thesis committee --- p.ii === Acknowledgements --- p.iii === Abstract --- p.iv === Abstract (Chinese version) --...
| Other Authors: | |
|---|---|
| Format: | Others |
| Language: | English Chinese |
| Published: |
2000
|
| Subjects: | |
| Online Access: | http://library.cuhk.edu.hk/record=b5890316 http://repository.lib.cuhk.edu.hk/en/item/cuhk-323211 |