Changes in body fatty acid composition of rats undergoing different modes of food restriction.
Chu Ching Yan. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. === Includes bibliographical references (leaves 170-189). === Abstracts in English and Chinese. === Chapter 1 --- General Introduction --- p.1 === Chapter 1.1 --- Classes of Fatty Acids --- p.3 === Chapter 1.2 --- Polyunsa...
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| Format: | Others |
| Language: | English Chinese |
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2001
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| Online Access: | http://library.cuhk.edu.hk/record=b5890670 http://repository.lib.cuhk.edu.hk/en/item/cuhk-323375 |