Evaluation of the antioxidant activity and characterization of extracts from three edible Chinese mushrooms.
Cheung Lai Ming. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2001. === Includes bibliographical references (leaves 153-161). === Abstracts in English and Chinese. === THESIS COMMITTEE --- p.i === ACKNOWLEDGEMENTS --- p.ii === ABSTRACT --- p.iii === ABSTRACT (Chinese version) --- p.v =...
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| Format: | Others |
| Language: | English Chinese |
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2001
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| Online Access: | http://library.cuhk.edu.hk/record=b5895870 http://repository.lib.cuhk.edu.hk/en/item/cuhk-323451 |