Hypocholesterolemic, antioxidative and estrogenic effects of soybean isoflavones.
Lee Chung-hung. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2003. === Includes bibliographical references (leaves 113-133). === Abstracts in English and Chinese. === Chapter Chapter 1 --- General Introduction === Chapter 1.1 --- History of soybean --- p.1 === Chapter 1.2 --- Health benef...
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| Format: | Others |
| Language: | English Chinese |
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2003
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| Online Access: | http://library.cuhk.edu.hk/record=b5896078 http://repository.lib.cuhk.edu.hk/en/item/cuhk-324405 |