Volatile compounds in salted dried fishes.

Chau Wing-sze. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2004. === Includes bibliographical references (leaves 238-262). === Abstracts in English and Chinese. === Abstract (in English) --- p.i === Abstract (in Chinese) --- p.iv === Acknowledgement --- p.vi === Contents --- p.ix ===...

Full description

Bibliographic Details
Other Authors: Chau, Wing-sze.
Format: Others
Language:English
Chinese
Published: 2004
Subjects:
Online Access:http://library.cuhk.edu.hk/record=b5892253
http://repository.lib.cuhk.edu.hk/en/item/cuhk-324889