The role of proline residue to the thermostability of proteins.

Ma Hoi-Wah. === Thesis (M.Phil.)--Chinese University of Hong Kong, 2005. === Includes bibliographical references (leaves 113-120). === Abstracts in English and Chinese. === Acknowledgement --- p.I === Abstract --- p.II === 摘要 --- p.III === Content --- p.IV === Abbreviations --- p.X === List of...

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Bibliographic Details
Other Authors: Ma, Hoi-Wah.
Format: Others
Language:English
Chinese
Published: 2005
Subjects:
Online Access:http://library.cuhk.edu.hk/record=b5896424
http://repository.lib.cuhk.edu.hk/en/item/cuhk-325313