Attitudes and perspectives about backyard food gardening: a case study in South Florida
As cities grew throughout the past century, the availability of locally grown food declined, mostly because urban expansion occurred at the expense of adjacent agricultural land. As a result, city dwellers turned to commercial food market systems that import food from distant production areas. Priva...
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| Format: | Others |
| Language: | English |
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Florida Atlantic University
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| Online Access: | http://purl.flvc.org/fcla/dt/3361258 |