Think Before You Eat: Calories and Exercise Equivalents Presented on Menus at Point-of-Choice
Although calorie information at the point-of-purchase at fast food restaurants is proposed as a method to decrease calorie choices and combat obesity, research results have been mixed. Much of the supportive research has weak methodology, and is limited. There is a demonstrated need to develop bette...
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| Format: | Others |
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FIU Digital Commons
2009
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| Online Access: | http://digitalcommons.fiu.edu/etd/119 http://digitalcommons.fiu.edu/cgi/viewcontent.cgi?article=1164&context=etd |