Recruiting and developing technicians for hotel food service operations
The thesis which follows is a study of recruiting and developing skilled workers for Hotel Food Service Operations in the Miami area. The aim of the study is to bring to the attention of personnel management the role of recruiting and training in providing the skilled people needed for their operati...
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| Format: | Others |
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FIU Digital Commons
1980
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| Online Access: | http://digitalcommons.fiu.edu/etd/1354 |