A study to determine if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not

The objective of this study is to find out if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not. Also to develop a checklist of menu planning methods for restaurant operations...

Full description

Bibliographic Details
Main Author: Chia, Michael Chien-Chung
Format: Others
Published: FIU Digital Commons 1986
Subjects:
Online Access:http://digitalcommons.fiu.edu/etd/2162