A study to determine if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not
The objective of this study is to find out if any significant difference exists in net profitability between restaurant operations which engage in accepted methods of menu planning and restaurant operations which do not. Also to develop a checklist of menu planning methods for restaurant operations...
| Main Author: | |
|---|---|
| Format: | Others |
| Published: |
FIU Digital Commons
1986
|
| Subjects: | |
| Online Access: | http://digitalcommons.fiu.edu/etd/2162 |