Employee theft in beverage operations and an effective system of control
Employee theft in a beverage operation can cause critical management problems. The dollar amounts involved are large enough to tremendously influence the cost effectiveness of the total business operation. This subject has been investigated by means of a review of written material pertinent to the t...
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| Format: | Others |
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FIU Digital Commons
1980
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| Online Access: | http://digitalcommons.fiu.edu/etd/3011 |