"Nutrition facts" label use in the selection of healthier foods by undergraduate students
Use of "Nutrition Facts" panel on food labels was studied in the selection of healthier substitutes for foods normally consumed by 276 undergraduates, mean age, 19.7+2.5 years. Among 1095 label pairs (3.97 per student), 80.6% included a "healthier" substitute. Most common food ca...
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| Format: | Others |
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FIU Digital Commons
1996
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| Online Access: | http://digitalcommons.fiu.edu/etd/3239 |