Postsynaptic Signaling during Conditioned Taste Aversion: Role of Serine/Threonine Phosphatases

Conditioned taste aversion (CTA), a form of associative learning, is characterized by behavioral changes after the pairing of a novel palatable taste such as sucrose with a toxin (such as lithium chloride), resulting in aversive responses to the taste during subsequent presentations. Although much i...

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Bibliographic Details
Other Authors: Oberbeck, Denesa Lockwood (authoraut)
Format: Others
Language:English
English
Published: Florida State University
Subjects:
Online Access:http://purl.flvc.org/fsu/fd/FSU_migr_etd-2321