Competitive Enzyme-Linked Immunosorbent Assay for Quantitative Detection of Fish Proteins in Heat-Processed Crab Meat
According to the Food Allergen Labeling and Consumer Protection Act, fish is one of the eight major allergen foods. Reliable analytical methods for the detection of food ingredients derived from fish are important for the protection of fish allergic individuals. Surimi is defined as a protein concen...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-5709 |