Characterization of a 36 Kda Fish Protein and Its Application to the Development of an Immunoassay for the Detection of Fish Muscle
Fish is classed as a major allergenic food under the Food Allergen Labeling and Consumer Protection Act (FALCPA), which requires accurate information on food allergens to be included in the label of food products. Fishmeal, a fish by-product, is a common protein source in animal feed but it has been...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-6891 |