Nutritional Status and the Relationship of Dietary and Serum Advanced Glycation End-Products with Inflammation, Oxidative Stress and Healing of Diabetic Foot Ulcers
Purpose: This study examined dietary and anthropometric components of diabetic patients with or without diabetic foot ulcers (DFU) and the association between advanced glycation end-products (AGE) and serum markers of oxidative stress and inflammation in diabetic patients with or without DFU. Method...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_migr_etd-7901 |