The Effects of Pre-Exercise Modified Starch Ingestion on Adipose Tissue Lipolysis and Running Performance
BACKGROUND: It is well-documented that ingesting carbohydrate prior to exercise attenuates fat oxidation. However, it is yet to be established whether this effect is primarily the result of alterations in the mobilization of free fatty acids (FFA) from adipose tissue (i.e. lipolysis). Additionally,...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_2017SP_Baur_fsu_0071E_13696 |