Immunodetection of Allergens from Mullet (Mugil Cephalus) and Salmon (Salmo Salar)
The presence of misbranding and undeclared allergenic residues was the number one cause of food recalls in the United States, between 2012 to 2016. In this study, parvalbumin was used as a model to study the matrix effect on thermostability of this protein. In general, parvalbumin is thermostable; h...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/FSU_2017SP_Keshavarz_fsu_0071E_13780 |