Nutrition Interests of FSU Students, Their Preferred Information Sources and Perceived Credibility
Purpose Due to ease of access to nutritional misinformation, it becomes difficult for the public to identify credible and current information. Adding to this, many individuals have not learned how to distinguish between trustworthy and untrustworthy information sources (Wansink, 2006). This study in...
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| Format: | Others |
| Language: | English English |
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Florida State University
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| Online Access: | http://purl.flvc.org/fsu/fd/2019_Fall_Liu_fsu_0071N_15041_P |