Digesting Modernism: Representations of Food and Incorporation in Nineteenth and Twentieth-Century French Fiction
This dissertation examines the link between food and writing about food in French modernist texts in nineteenth and twentieth-century French novels, tracing the central role of food in realist fiction as an encoder of bourgeois discourse to its persisting, yet altered, role in modernist texts. Whil...
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| Language: | en_US |
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Harvard University
2013
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| Online Access: | http://dissertations.umi.com/gsas.harvard:11175 http://nrs.harvard.edu/urn-3:HUL.InstRepos:11181169 |