Studies on Molecular Aggregation and Degradation of Food Proteins Induced by High-Temperature Treatments
Kyoto University (京都大学) === 0048 === 新制・課程博士 === 博士(農学) === 甲第10507号 === 農博第1380号 === 新制||農||882(附属図書館) === 学位論文||H15||N3862(農学部図書室) === UT51-2003-U477 === 京都大学大学院農学研究科応用生命科学専攻 === (主査)教授 北畠 直文, 教授 小川 正, 教授 吉川 正明 === 学位規則第4条第1項該当...
Main Author: | Songsin Photchanachai |
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Other Authors: | 北畠, 直文 |
Format: | Others |
Language: | English |
Published: |
Kyoto University
2011
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Subjects: | |
Online Access: | http://hdl.handle.net/2433/148327 |
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