Characteristics and perioperative changes of nutritional parameters in patients undergoing living donor liver transplantation

Characteristics and perioperative changes of nutritional parameters in patients undergoing living donor liver transplantation

京都大学 === 0048 === 新制・課程博士 === 博士(医学) === 甲第20225号 === 医博第4184号 === 新制||医||1019(附属図書館) === 京都大学大学院医学研究科医学専攻 === (主査)教授 伊達 洋至, 教授 Shohab YOUSSEFIAN, 教授 川村 孝 === 学位規則第4条第1項該当 === Doctor of Medical Science === Kyoto University === DFAM...

Full description

Bibliographic Details
Main Author: Ahmed, Mohammed Abd El Nabi Hammad
Other Authors: 伊達, 洋至
Format: Doctoral Thesis
Language:English
Published: 京都大学 (Kyoto University) 2017
Subjects:
Lving donor liver transplantation
nutritional parameters
sarcopenia
graft-to-recipient weight ratio
branched-chain amino acids
490
Online Access:http://hdl.handle.net/2433/225450

Internet

http://hdl.handle.net/2433/225450

Similar Items